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Saturday, November 5 • 4:00pm - 4:45pm
I Walk the Line

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Limited Capacity seats available

Teetering on the edge of fear can often get you closer to your truth.  Jessica speaks on how embracing fear and putting it all on the line can serve you well in creating your business. 

avatar for Jessica Koslow

Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in all the publications you’d assume and hope she might be in.  In 2014, she was named Eater LA’s Chef of the Year and in 2015, Eater awarded Sqirl as the Nations best neighborhood restaurant.  Her first cookbook, Everything I Want To Eat, comes out this October, 2016 and in... Read More →


Saturday November 5, 2016 4:00pm - 4:45pm
The Greatest Place