A food & culture consultant, Courtney’s entrepreneurial craftwork is behind some of your favorite plant-based eateries, including Cafe Gratitude, Sage Vegan Bistro and True North Cafe at Wanderlust Hollywood. She is co-founder of both The Sweetness of Being, a honey-sweetened dairy-free chocolate bar company and Palette restaurant - a new fast casual farm-to-table concept opening in Los Angeles this Winter.