AWE has ended
avatar for Jessica Koslow

Jessica Koslow

Jessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in all the publications you’d assume and hope she might be in.  In 2014, she was named Eater LA’s Chef of the Year and in 2015, Eater awarded Sqirl as the Nations best neighborhood restaurant.  Her first cookbook, Everything I Want To Eat, comes out this October, 2016 and in spring, 2017, you can expect a new restaurant on the LA’s Westside plus associated working farm in Malibu.  She’s busy.

My Speakers Sessions

Saturday, November 5

4:00pm PDT